Vegan anti-inflammatory mayo that elevates every meal
This will become your new favourite sauce staple. It’s creamy, zesty, packed with calcium, and ready in five minutes flat.
Total Time:
5 minutes
Yield:
8-10 servings
If there's one sauce that proves healthy eating doesn't mean sacrificing creamy indulgence, it's this one. This Lemon Tahini Mayo is one of our kitchen staples and a family favourite. It’s the simplest way to add richness and a bright, zesty lift to your bowls, falafel, or roasted veggies, while delivering healthy fats and essential minerals like calcium and magnesium from the sesame seeds.
125ml tahini
60ml lemon juice (freshly squeezed)
85ml water (cold)
½ tsp salt
Consistency: If the sauce is too thick for your needs, add a teaspoon of water at a time until the desired drizzle is achieved. If it's too thin, whisk in another tablespoon of tahini.
Light Tahini: Use high quality light tahini for the smoothest flavour.
Storage: Store in an airtight container in the fridge for up to 5 days.
Allergens: Contains sesame (from the tahini).
This bread is a total game-changer for your kitchen. It has that classic, satisfying crunch that most GF breads lack and is packed with magnesium from buckwheat and prebiotic fiber from psyllium husk. It’s the perfect, anti-inflammatory foundation for your morning avocado toast or a hearty afternoon sandwich.
The ultimate guilt-free indulgence: Moist, rich in antioxidants, and naturally sweetened. The perfect anti-inflammatory snack for school lunchboxes or an afternoon office pick-me-up. Unlock the secret to these fudgy, nut-free treat that fuels your focus without the sugar crash.
Ditch the Cortisol Crash! Unlock 6 functional coffee alternatives and healthy swaps that regulate your nervous system and deliver sustained focus. Includes exact recipes and product links.
