Crispy Chickpea Anti inflammatory Crackers

The Golden, Spiced Cracker for your Dips

Bold, earthy, and unapologetically crispy. These are the golden-hued crackers that you’ll keep on your counter for every dip, spread, and hungry moment in between.

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Crispy Chickpea Anti-inflammatory Crackers

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Total Time:

30 minutes

Yield:

20–25 rectangular crackers

Print this Recipe

These earthy crackers are my favorite way to sneak more protein, turmeric and cumin into my day. A hearty, satisfying crunch that pairs perfectly with a simple bowl of guacamole or hummus. They are simple snack to keep you feeling balanced.

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Ingredients

110g Chickpea flour

1 Tbsp sesame seeds

1 Tbsp nutritional yeast

½ tsp ground turmeric

½ tsp ground cumin

½ tsp curry powder

1 Tbsp olive oil

4 Tbsp water

Instructions

1. Prep: Preheat the oven at 175ºC and line a tray with baking paper.
2. Mix the Dry: In a large bowl, whisk together the chickpea flour, sesame seeds, nutritional yeast, turmeric, cumin, and curry powder. Create a well in the center—the professional way to ensure a smooth dough.
3. Combine: Pour the olive oil and 4 tbsp of water into the well. Using a spatula, gradually draw the flour into the center until a firm dough ball forms. Chef’s Note: If it feels a bit stubborn, use your hands to knead it for 30 seconds until smooth.
4. Roll out: Place the dough between two sheets of baking paper. Roll it out as thin as possible (aim for 2-3mm). Remember: thickness is the enemy of the snap!
5. Score: Peel off the top paper. Use a wet knife to score the dough into your 20–25 rectangles. This ensures they snap perfectly along the lines once baked.
6. The Bake: Bake at 175ºC for 15-20 minutes. Rotate the tray after 10 minutes.
7. The Tell: They are done when they are a deep golden brown and feel firm to the touch. Transfer to a cooling rack immediately; they’ll reach peak "snap" as they cool.

Chef’s Notes

Tip: Because chickpea flour is naturally quite dense, the "wet knife" trick for scoring is non-negotiable. It prevents the dough from dragging and keeps your edges clean.

Storage: Store in an airtight glass container or tin for up to 5 days.

Allergens: Contains sesame seeds.

Dietary Note: Vegan, Nutfree, Glutenfree, Dairyfree.

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