Goji Berry Raw Chocolate
Your unsweet deserved treat.
Because you don't need sugar to keep you going. Just the right amount of raw chocolate to keep your sugar cravings at bay and a smile on your face.
Goji Berry Raw Chocolate
Total Time:
10 mins prep (1h chilling)
Yield:
8 servings
Your unsweet, well-deserved treat. Because you don't need sugar to keep your energy steady. This indulging, healthy raw chocolate recipe will keep your chocolate addiction at bay, support your gut, and put a smile on your face. Raw cacao and goji berries provide a powerful hit of anti-inflammatory antioxidants and magnesium to balance stress, while healthy fats from cacao butter and coconut oil deliver sustained energy without the glucose crash.
Ingredients
80ml cacao butter (solid)
10ml coconut oil, melted
10ml maple syrup
100g cacao powder
30g hazelnuts (roughly chopped)
30g goji berries (roughly chopped)
Instructions
- Bain-Marie: Half fill a small pot with water and bring to a simmer, then reduce to low heat. Set a heatproof bowl with the cacao butter on top and allow to melt, stirring gently. Ensure the base of the bowl does not touch the water.
- Combine: Once melted, remove the pot from the heat and whisk in the cacao until smooth. Stir in the melted coconut oil and maple syrup until emulsified.
- Shape: Pour immediately into a silicone mould or a shallow dish lined with baking paper. Evenly sprinkle with the chopped hazelnuts and goji berries.
- Chill: Rest in the fridge for 1h until completely solid. Snap into pieces and enjoy!
Chef’s Notes
Melting cacao butter: Once fully melted, raw cacao butter should resemble clear, melted butter.
Temperature: Ensure the bowl with the chocolate mix does not rest directly on a cold countertop. Contact with a cold surface will solidify the cacao butter rapidly, making it difficult to pour smoothly into your mould.
Storage: Keep stored in an airtight container in the fridge for up to a week.
Allergens: Tree Nuts (hazelnuts).
Dietary Notes: Vegan, Gluten-Free, Refined Sugar-Free, Dairy-Free.
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